Gluten-Free Mücver

If you’re stuck trying to find a new zucchini recipe – this one is for you! Mücver is one of my favourite Turkish recipes. This recipe is full of flavour with so many fresh herbs and spices. I have made this version gluten free and baked in the air fryer. It is the perfect side dish for any meal or enjoy it as a lunch with a yogurt dip! 😋

Let me know if you have tried mücver in the comments below ⬇️

Recipe:

4 medium zucchini, shredded
4-5 green onions, diced
1/2 cup parlsey, chopped
1/4 cup dill, chopped
1 small onion, grated
1 cup feta cheese
3 cloves garlic, grated
3 eggs
1/3 cup almond flour
Turkish biber
Salt and pepper
Garlic powder
Olive oil

Cut the ends off your zucchini and peel a few strips from each one. Grate the zucchini.
Add shredded zucchini to a kitchen towel or cheese cloth and squeeze to drain out any excess moisture.
Put the zucchini in a bowl. Add the green onion, parsley, dill, onion, feta cheese, garlic, eggs and almond flour. Add spices.
Mix well until all ingredients are combined.
Preheat the air fryer to 350 degrees Fahrenheit. Swipe the inside with some olive oil.
Scoop your mücver mixture with a spoon into the air fryer and slightly flatten. Bake at 350 for 12 mins.
✨Tip – halfway through your bake time, swipe your mücver with a bit of olive oil for some extra flavour. Once they are done, add them to a plate to cool and sprinkle with some salt.

Enjoy!!