Teenie's Kitchen

It’s giving summer café vibes 🍒☁️ This gluten-free cherry yogurt cake is moist, fresh and so easy to make. One bowl, no mixer and that drizzle on top? Totally optional (but highly encouraged 😍).

You’ll need:

• 1 cup oat flour (I have a DIY oat flour post on the blog)
• 2 eggs
• 1/3 cup + 1 tbsp plain yogurt
• 1/4 cup maple syrup (or honey)
• 1/2 tsp baking powder
• 1/2 tsp vanilla
• Pinch of salt
• 1 cup fresh cherries 🍒

1. Preheat your oven to 350F. Grease a small cake pan.
2. In a bowl, whisk together the eggs, yogurt, maple syrup and vanilla.
3. Add the oat flour, baking powder and salt. Mix well.
4. Add your cherries and gently mix together.
5. Pour the batter into your cake pan and spread evenly.
6. Bake at 350F for 25 minutes.
7. Enjoy 😋💕

For the glaze: Add a couple tbsp of icing sugar to a bowl, slowly add water and a splash of vanilla. Mixing until your desired consistency.