Teenie's Kitchen

Let me introduce you to your new favorite summer salad: The Mediterranean Pearl Couscous Salad 🥗✨

It’s fresh, herby, and perfect for make-ahead lunches. This salad tastes even better the next day — the flavors really soak in overnight.

We’ve got delicious Kalamata olives, creamy feta, fresh herbs, and a tangy dressing made with lemon, pomegranate molasses, and a little sumac.

It’s bright. It’s bold. And it’s the kind of dish that disappears fast.

✨Save this one — it’s a summer staple.

Recipe:

• 2 cups cooked pearl couscous
• 1/2 English cucumber, diced
• 1 tomato, diced
• 1/2 cup kalamata olives, chopped
• 1/3 cup roasted red peppers, diced
• 4 green onions, thinly sliced
• Handful of dill, chopped
• Handful of parsley, chopped
• 1/2 cup feta, crumbled (always great to add more 😋)

Dressing

• 1/2 cup olive oil
• 2 tbsp pomegranate molasses
• 1 small lemon, juiced
• Salt and pepper
• Sumac