Teenie's Kitchen

There’s nothing better than fresh strawberries in the summertime 🍓 I had to make a strawberry version of my fresh cherry yogurt cake and I think this one may be even better 😉 this is the perfect gluten-free dessert and takes only 10 minutes to put together. It is so moist and even better with a dollop of fresh whipped cream and some more strawberries on top! Hope you enjoy 💕

You’ll need:

• 1 cup oat flour (see my previous reel for a DIY version) 
• 2 eggs
• 1/3 cup + 1 tbsp plain yogurt
• 1/4 cup maple syrup (or honey)
• 1/2 tsp baking powder
• 1/2 tsp vanilla
• Pinch of salt
• 1 cup fresh strawberries, diced 

1. Preheat your oven to 350F. Grease a small cake pan.
2. In a bowl, whisk together the eggs, yogurt, maple syrup and vanilla.
3. Add the oat flour, baking powder and salt. Mix well.
4. Add your strawberries and gently mix together.
5. Pour the batter into your cake pan and spread evenly. 
6. Bake at 350F for 25 minutes. 
7. Enjoy 😋💕