Fall Roasted Nuts

As soon as fall hits, I’m craving cozy, crunchy treats. These roasted nuts with a fall twist are the perfect snack that you’ll be craving all season long 🍂🍁

Recipe:

1 1/2 tbsp coconut oil, melted
2 tbsp maple syrup
2 cups mixed nuts (I used Kirkland’s unsalted)
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp paprika
3/4 tsp pink Himalayan salt
Pinch of cayenne

Preheat oven to 325F.
In a large bowl, add melted coconut oil and maple syrup. Mix until combined.
Add mixed nuts and spices.
Stir until the nuts are evenly coated.
Line a baking sheet with parchment paper. Spread the mixture onto the baking sheet in a nice even layer.
Bake at 325F for 20 minutes, stirring halfway.
Let cool for 15 minutes.
Stir the nuts again to get the crispy bits from the pan and add a sprinkle of pink Himalayan salt to finish.
Enjoy!