Onion Dip

If you’re hosting this December, you need this onion dip🍾 easy, make-ahead and always the first to go! Ditch the store bought dip and I promise your guests will love it!

2 medium onions, diced
1 block of cream cheese, softened at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
Spices – cayenne, paprika, onion powder, salt & pepper
Butter
Olive oil

Heat a pan with butter and olive oil. Once melted and sizzling, add diced onions and spice mixture. Stirring to combine.
Sauté for about 20 minutes, stirring regularly.
In a bowl, add mayonnaise, sour cream and cream cheese. Stir until combined. (You want to get rid of the cream cheese clumps).
Add the onions to the bowl (while they are still hot) and mix well.
Put in the fridge to cool and top with chives for serving.

This dip goes great with salted kettle chips or veggies!

Enjoy ✨❤️